Sunday, October 14, 2007

A Shrimp in the Hand is Worth Two in the Sea

This haul was much bigger with plenty of
shrimp to clean and put in the freezer.
Sometimes we separate the shrimp by size.
This makes for some special meals when
the freezer bag is full of large and extra large
shrimp.
These we use to fry or make a nice saute' with pasta.

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